Ye Olde Sweet Shop The traditional sweet shop with large glass jars filled with a selection […]
One advantage with masks recently is not smelling people's garlic breath!
Ever wondered what molecule makes garlic so pungent yet so tasty? Time to find out! This month's molecule is allicin #chemistry #scienceblog #chemistryblog #molecule #garlic #food
The Appliance of Science There are many wonderful reasons that make chemistry, and science in general, […]
Boom Advent #23 – Molecular Madness We’ve mentioned lots of molecules that smell so far in […]
Boom Advent #21: How does it work? There is something magical about baking. From a mixture […]