Alex – who you might remember from the article all about Sprout Farts– is having a […]
Carbon dioxide must be one of the most talked about molecules in recent years. You hear […]
Variety of life In his poem, “The Task”, William Cowper states that “Variety’s the very life […]
Ye Olde Sweet Shop The traditional sweet shop with large glass jars filled with a selection […]
One advantage with masks recently is not smelling people's garlic breath!
Ever wondered what molecule makes garlic so pungent yet so tasty? Time to find out! This month's molecule is allicin #chemistry #scienceblog #chemistryblog #molecule #garlic #food