Ye Olde Sweet Shop The traditional sweet shop with large glass jars filled with a selection […]
One advantage with masks recently is not smelling people's garlic breath!
Ever wondered what molecule makes garlic so pungent yet so tasty? Time to find out! This month's molecule is allicin #chemistry #scienceblog #chemistryblog #molecule #garlic #food
The Appliance of Science There are many wonderful reasons that make chemistry, and science in general, […]
This month’s molecule will very likely be familiar to everyone. Whether you loved or hated chemistry […]
“Trick or treat?”- it’s the end of October and millions of children (and adults) are celebrating Halloween. The rules are simple. You […]