Boom Advent #21: How does it work? There is something magical about baking. From a mixture […]
bread chicken and steak are all browned by the maillard reaction
Boom Advent #20: Reaction of the Week One of the best features of cooking or baking […]
the shadow of an hourglass bubble
X-Peri-Mas #19 There are a hundred cool experiments you can do with bubbles. They are beautiful […]
A colourful foam erupts from the top of a lemon
A-peel-ing Experiments We all love to decorate our homes and make everything nice at Christmas. Some […]
Light scattering through food colouring
Aren’t rainbows just the most beautiful things? All the possible colours of light packed in together. […]